Ingredient: Veal Demi-Glace

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Bermuda Wahoo and Lentils with Foie Gras

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Foie Gras and Cactus Pear ▶

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Fresh Burger of Duck Foie Gras with Apples

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Grilled Sonoma Lamb Chops with Wild Rice Soufflé and Pomegranate Nectar

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Lobster with Basil Cream

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Medallions of Venison with Truffled Potatoes

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Mesquite Roast Loin of Pork with Apple and Cornbread Stuffing

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Mousseline of Frog Legs with Fresh Pasta

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Noisette of Venison with Grand-Veneur Sauce

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Peppered Beef Tenderloin

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Pheasant Breast with Rosemary and Vanilla ▶

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Poached and Roasted Veal Knuckle

 

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