It’s officially autumn, which means we’re ready to dive back into the preparation of all foods warm, cozy, and fragrantly spiced. A fast-tracked Asian soup and an elegant and addictive three-ingredient side are some of our weeknight favorites this month.

Olive Oil-Roasted Leeks
Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they’re fully tender.

Photo: Christoper Baker

Spiced Jasmine Rice Pilaf
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same.

Photo: Christina Holmes

Roast Chicken with Potatoes and Olives
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.

Photo: Christina Holmes

Quick Pork Pho
A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.