4 Fall Recipes that are Quick, Easy, and Delicious
It’s officially autumn, which means we’re ready to dive back into the preparation of all foods warm, cozy, and fragrantly spiced. A fast-tracked Asian soup and an elegant and addictive three-ingredient side are some of our weeknight favorites this month.
Olive Oil-Roasted Leeks
Preheating the pan helps the leeks take on some color; cooking at a lower temperature ensures they’re fully tender.
Spiced Jasmine Rice Pilaf
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same.
Roast Chicken with Potatoes and Olives
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
Quick Pork Pho
A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.