One of the world’s Great Chefs only serves fish, vegetables, and cereal
NATURALITÉ from Simon Pénochet on Vimeo.
Alain Ducasse’s restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach.
Director: Simon Pénochet
Director Of Photography: Yann Tribolle
Soundman: Julien Ferrente
Colorist: Yann Tribolle
Supervising Sound Editor: Les Cosmonotes
Music: Michel Nassif, Amandine Butterworth, Antoine Chabert
Label: La Prod Entreprise
Producer: Pierre Baussaron
Executive Producer: Martin Zarka
Production Company: Blast production
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