A Blurry Line Between Bar and Restaurant

413 East 12th Street (First Avenue), East Village; 646-602-1300;fiftypaces.restauranthearth.com

The Four Horsemen

295 Grand Street (Havemeyer Street), Williamsburg, Brooklyn; 718-599-4900;fourhorsemenbk.com

Jake’s Handcrafted

559 Fifth Avenue (15th Street), Park Slope, Brooklyn; 718-788-0789;jakeshandcrafted.com


231 Court Street (Baltic Street), Cobble Hill, Brooklyn; 917-909-0435;junebk.com


293 Grand Avenue (Clifton Place), Clinton Hill, Brooklyn; 718-399-2337; mekelburgs.com


271 11th Avenue (West 28th Street), Chelsea; 212-981-6188;porchlightbar.com


295 Flatbush Avenue (Prospect Place), Prospect Heights, Brooklyn; 718-230-0427; rosesbklyn.com


142 Orchard Street (Rivington Street), Lower East Side; 646-964-5624; wildair.nyc

Correction: September 8, 2015
An earlier version of this article and slide show misstated Aaron Taber’s role at June. Although he worked there briefly after leaving Grindhaus, he is no longer the chef. The proprietor Tom Kearney is the current chef.
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