The Best Shaved Artichoke Salad with Granna Padanno Cheese and Extra-virgin Olive OilChef: John Coletta Restaurant: Quartino City: Chicago Add to FavouritesUncategorizedYou may also like View Recipe Warm Exotic Fruit Salad View Recipe Filet of Veal in Parsley Crust View Recipe Wild Baby Fennel Cannelloni with Rosemary RabbiPost navigation← 2014 James Beard Awards Chefs and Restaurants Winners Are….Enjoy a Brief History Lesson →
