The Best Shaved Artichoke Salad with Granna Padanno Cheese and Extra-virgin Olive Oil Chef: John Coletta Restaurant: Quartino City: Chicago Add to Favourites Uncategorized You may also like View Recipe Warm Exotic Fruit Salad View Recipe Filet of Veal in Parsley Crust View Recipe Wild Baby Fennel Cannelloni with Rosemary Rabbi Post navigation ← 2014 James Beard Awards Chefs and Restaurants Winners Are….Enjoy a Brief History Lesson →
