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state:
Illinois
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Patrice Caillot and The French Pastry School – Chicago Illinois
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Patrick Chabert & Patrick Chabert Inc
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Paul Virant and Vie – Western Springs, IL
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Pear Crèpes
4
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Pear Soufflé
6
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Pecan-breaded Oysters with Fresh Vanilla, Cucumbers and Tomatoes
4
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Pesto-glazed Grilled Pork Loin Chops with Grilled Potato Logs and Tomatoes
2
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Pierre Pollin & Kendall College Culinary
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Poached Pear Stuffed with Ice Cream ▶
4
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Progrès with Two Chocolate Mousses
8-10
45 minutes (note elapsed time)
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Quail and Duck with Radicchio, Mache, and Green Peppercorn Sauce
4
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Quail in an Omelet Pouch ►
4
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