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state: Virginia

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Stuffed Quail and Peppered Beef Tenderloin with Wild Rice and Barley Pilaf, and Root Vegetable Puree

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Terrine of Squab Breast and Wild Mushrooms

6 to 8

View Recipe

White Chocolate Mousse Cake with Frangelico Cream and Hazelnut Praline

Makes one 9-inch cake

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state: Virginia

Marcel Desaulniers & John Twitchell & Mad About Chocolate

Parma Ham and Calimyrna Fig Ravioli with Regency Nut Chutney

Patrick O’Connell and The Inn at Little Washington- Washington, VA

Pheasant Breast with Rosemary and Vanilla ▶

Potato, Leek, and Watercress Soup with Grilled Smoked Duck

Ravioli with Bay Scallops

Rhubarb Pizza

Sautéed Soft Shell Crabs with Hazelnuts