country: Brazil

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Massimo Barletti & Italy & Kaá

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Nectarine-Apple Tart with Pecans and Pistachios

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Orange Chocolate Souffle

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Pears in Saffron with Mascarpone and Pistachio

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Pierre Landry & Flashback

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Rack of Lamb

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Rack of Lamb ▶

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Raspberry-stuffed Chicken

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Renata Braune and Atelier Gourmand – São Paulo, Brazil

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Roast Lamb in Phyllo Dough

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Roasted Breast of Duck in a Salt Crust with Exotic Fruit

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Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti and Basil Sauce ▶

 

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