Candied Apple BREAD PUDDINGApril 24, 2014 • By Great Chefs
Candied Apple BREAD PUDDING
By Great Chefs April 24, 2014
- Candied Apple BREAD PUDDING
- Whipping cream - 3 cups
- Caramel chews - 10 oz
- Apples - 2, peeled diced and stewed
- Milk - 2 1/2 cup
- Sugar - 1/2 cup
- Egg - 2
- Egg Yolks - 8
- French Bread - 1 loaf (alt. 1 loaf Italian bread), cut into 1/4 ” slices and dried in oven
- Vanilla - 1 teaspoon
- Caramel - 8 oz, melted
- Heavy cream - 3 oz
- Chocolate Shavings - 2 tablespoons ( to garnish)
Preheat oven to 275.
Spray a casserole dish large enough to hold the bread and egg mixture with non-stick vegetable spray.
Being careful not to burn the mixture, heat cream & add chocolate in a double boiler. Stir until melted and remove from the heat.
Also in a double boiler, whisk together the milk, sugar, eggs, egg yolks and vanilla and heat until till just warm.
Pour this into white chocolate mixture and blend