 |
Gingerbread House | |
View
Remove |
 |
Goose Liver Terrine on Rosehip Sauce | |
View
Remove |
 |
Chocolate Basket with Fresh Fruit | |
View
Remove |
 |
Coffee and Cream Caramelia cream | |
View
Remove |
 |
Ahi and Taro Salad | |
View
Remove |
 |
Chocolate Tart with Hazelnuts | |
View
Remove |
 |
Cinnamon Peach Tart ► | |
View
Remove |
 |
Crispy Napoleon of Apples and Caramel Sauce | |
View
Remove |
 |
Sweet Dim Sum Box | |
View
Remove |
 |
Panna Cotta and Exotic Fruit in Lilikoi-Apricot Sauce | |
View
Remove |
 |
Shellfish and Seafood Saute | |
View
Remove |
 |
Risotto with Porcini Mushrooms | |
View
Remove |
 |
Chocolate Demerara ▶ | |
View
Remove |
 |
Fresh Berries in Champagne Sabayon | |
View
Remove |
 |
Marquis au Chocolat | |
View
Remove |
 |
Chocolate Crème Brûlée with a Sweet Basil Vanilla Sauce | |
View
Remove |
 |
Green Tea Ice Cream | |
View
Remove |
 |
Coconut Pots de Cremes with Coconut-Almond Snaps | |
View
Remove |
 |
Molded Riesling Cream with Poached Apples | |
View
Remove |
 |
Salmon Tournedos With Mango, Brie Cheese and a Roasted Tomato Veloute | |
View
Remove |
 |
Oxtail Stew with Semolina Dumplings and Vegetables | |
View
Remove |
 |
Chocolate Trilogy | |
View
Remove |
 |
Prickly Pear Soufflé | |
View
Remove |
 |
Bonito Tartare | |
View
Remove |
 |
Exotic Fruit Gratin with Old Rum | |
View
Remove |
 |
Cruzan Bananas | |
View
Remove |
 |
Tossed Seasonal Greens with Raspberry and Walnut Vinaigrette | |
View
Remove |
 |
Frozen Mango Soufflé | |
View
Remove |
 |
Deep-dish Banana-Coconut Cream Pie | |
View
Remove |
 |
Terrine of White Chocolate and Praline Coconut Tile Cookie and Caramel Sauce | |
View
Remove |
 |
Mascarpone-Fig Tart | |
View
Remove |
 |
Croustillants of Banana, Mango, and Mint | |
View
Remove |
 |
Soft-boiled Egg with Chives and Sherry Vinegar | |
View
Remove |
 |
Risotto with Wild Mushrooms (Risotto con Funghi Misti) | |
View
Remove |
 |
Sweet Asparagus with Strawberries and Chickweed Ice Cream | |
View
Remove |
 |
Warm Pear and Chocolate Cinnamon Tart | |
View
Remove |
 |
Lilikoi Cheesecakes | |
View
Remove |
 |
Tostada of Strawberries | |
View
Remove |
|
|
Maple Ice Cream in a Maple Caramel Cage | |
View
Remove |
 |
Chocolate Savarin with Semi-Confit Citrus and Coffee Ice Cream | |
View
Remove |
 |
Roasted Sweetbreads with Belgian Endives and Truffles | |
View
Remove |
 |
Mocha Mousse Torte with Wild Berries | |
View
Remove |
 |
Cranberry-Walnut Crostada | |
View
Remove |
 |
Gâteau Saint-Honoré | |
View
Remove |
 |
Chocolate Mousse with Ginger Crème Brûlée | |
View
Remove |
 |
Pear Crèpes | |
View
Remove |
 |
Coconut and Key Lime Soup | |
View
Remove |
 |
Karsky Shashlik Supreme | |
View
Remove |
 |
Gingerbread Soufflé with Traminer Sabayon ▶ | |
View
Remove |
 |
Werp Farm Romaine Wedge, Creamy Smoked Tomato and Blue Cheese Dressing, Croutons | |
View
Remove |
 |
Figs in Cabernet Sauvignon | |
View
Remove |
 |
Napoleon of Tropical Fruit | |
View
Remove |
 |
Semolina and Goat Cheese Dumpling | |
View
Remove |
|
|
Chocolate Bars with Sesame | |
View
Remove |
 |
Roasted Red Snapper with Garlic Sauce | |
View
Remove |
 |
Plum Soufflé with Cinnamon | |
View
Remove |
 |
Chocolate–Toffee Mountains | |
View
Remove |
 |
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce | |
View
Remove |
 |
Crêpe Cake | |
View
Remove |
 |
Fresh Peach and Raspberry Shortcake | |
View
Remove |
 |
Ragoût of Langoustine | |
View
Remove |
 |
Pears in Saffron with Mascarpone and Pistachio | |
View
Remove |
 |
Hazelnut and Roasted Almond Mousse Cake | |
View
Remove |
 |
Duck Confit with Crêpe and Berry Compote | |
View
Remove |
 |
Beef with Portobello Mushrooms and Pennsylvania Dutch Pepper Hash | |
View
Remove |
 |
Deep-fried Crab Balls with Jicama-Pepper Panache | |
View
Remove |
 |
Chocolate-Macadamia Nut Meringue with Tropical Fruit Cream | |
View
Remove |
 |
Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette, and Beet Oil | |
View
Remove |
 |
Cherry Mousse Millefeuille | |
View
Remove |
 |
Cinnamon-crusted Mahimahi with Apple Sauce | |
View
Remove |
 |
Seared Sirloin Strip and Lobster Roulade Tower | |
View
Remove |
 |
Morels Stuffed with Herb Cheese with Corn Relish | |
View
Remove |
|
|
No-cholesterol Raspberry Soufflé | |
View
Remove |
 |
Banana Tower | |
View
Remove |
 |
Grilled Lobster with Vegetable Vinaigrette | |
View
Remove |
 |
Baked Vidalia Onion with Chive Blossom Vinaigrette | |
View
Remove |
 |
Lemon Chess Pie | |
View
Remove |
 |
Spring Roll with Lamb Sweetbreads and Three Pepper Sauces | |
View
Remove |
 |
Grilled Catfish Steaks with Chipotle-Avocado Salsa | |
View
Remove |
 |
Pineapple Tart | |
View
Remove |
 |
Crème Caramel | |
View
Remove |
 |
Florida Strawberry Napoleon | |
View
Remove |
 |
Asparagus with Homemade Mayonnaise | |
View
Remove |
 |
Indonesian Grilled Lamb Chops with Ginger Cream | |
View
Remove |
 |
Tropical Fruits with Passion Fruit Sabayon and Balsamic Syrup | |
View
Remove |
 |
Virgin Gorda Coconut Layer Cake | |
View
Remove |
 |
Warm Apple Tart in Caramel Sauce | |
View
Remove |
 |
Curried Nuggets of Lobster | |
View
Remove |
 |
Chartreuse of Squab with Confit Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice | |
View
Remove |
 |
Bananas Foster Chimichanga | |
View
Remove |
 |
Strawberry Basil Napoleon Macerated Strawberries | |
View
Remove |
 |
Cornmeal Cake with Fig and Banana Compote and Brown Butter-Rum Sauce | |
View
Remove |
 |
Fillet of Vivaneau (Red Mullet) with Endive-tomato Confit and Brown Gravy with Black Olives and Basil | |
View
Remove |
 |
Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings | |
View
Remove |
 |
Cookie Basket with Red Fruit | |
View
Remove |
 |
Herb-infused Pheasant au Jus | |
View
Remove |
 |
Foie Gras Crusted with Dried Panettone with Raisin and Citrus Coulis | |
View
Remove |
 |
Roasted Duck Leg over Two Grits | |
View
Remove |
 |
Foie Gras Torchon | |
View
Remove |
 |
Chipotle-marinated Grilled Pork Chop with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard | |
View
Remove |
 |
John Dory with Eggplant | |
View
Remove |
 |
Grilled Peaches with Grilled Walnut Bread | |
View
Remove |
 |
Warm White and Green Michigan Asparagus with Aged Parmesan and Poached Egg | |
View
Remove |
 |
Macaroon Mocha Buttercream Cake | |
View
Remove |
 |
Stuffed Leg of Duck with Red Wine Sauce | |
View
Remove |
 |
Lemongrass-infused White Chocolate Mousse | |
View
Remove |
 |
Raspberry-White Chocolate Custard with Bittersweet Chocolate Sauce | |
View
Remove |
 |
Raspberry and Fig Gratin | |
View
Remove |
 |
Beef Roulade | |
View
Remove |
 |
Patagonia Red Fruit Tart | |
View
Remove |
 |
Juanita Cake | |
View
Remove |
 |
Oxtail Goulash with Serviettenknodel | |
View
Remove |
 |
Lemon Mousse | |
View
Remove |
 |
Mixed Roast Game with Brussels Sprouts and Truffles | |
View
Remove |
 |
Green Bow-tie Pasta | |
View
Remove |
 |
Custard Cups with Strega | |
View
Remove |
 |
King Salmon Napoleon | |
View
Remove |
 |
Goose Liver Pepper Balls | |
View
Remove |
 |
Egg Snowball | |
View
Remove |
 |
Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon | |
View
Remove |
 |
Pan-seared Salmon with Jicama Relish | |
View
Remove |
 |
Fresh Fruit in Vanilla-infused Balsamic Vinegar | |
View
Remove |
 |
Peppered Beef Tenderloin | |
View
Remove |
 |
Pad Thai ▶ | |
View
Remove |
 |
Summer Steak | |
View
Remove |
 |
Ox Snout Salad | |
View
Remove |
 |
Floating Island | |
View
Remove |
 |
Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad | |
View
Remove |
 |
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish | |
View
Remove |
 |
Tropical Tuna Danish | |
View
Remove |
 |
Crêpes Soufflés | |
View
Remove |
 |
Sweet Sesame Taro Fingers | |
View
Remove |
 |
Seared Rockfish with Passion Fruit Sauce | |
View
Remove |
 |
Maple Sugar Crème Caramel | |
View
Remove |
 |
Dessert in All Simplicity | |
View
Remove |