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Serving:
10
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Berry Brioche with Tahitian Vanilla Ice Cream
10
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Blackberry and Nectarine Tart with Ginger-Macadamia Nut Ice Cream
10
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Cassata Parfait Torte
10
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Chestnut Royale
10
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Chocolate Rum Truffle Cake
10
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Chocolate Tart with Hazelnuts
10
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Chocolate Tart with Hazelnuts
10
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Confit Shoulder of Lamb Studded with Rosemary and Garlic, Poached Plum Tomatoes, French Beans, Purée Potatoes
10
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Crab Flan with Artichoke Purée
10
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Crème Brûlée
10
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Oysters Roland
10
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Pistachio Shortbread Biscuits with Strawberries
10
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