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Serving:
6
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Lemon Soufflé
6
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Lettuce Blossom
6
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Mango-Macadamia Nut and White Chocolate Crème Brûlée
6
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Maple Sugar Crème Caramel
6
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Maple Syrup Gratin ▶
6
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Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake
6
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Medallions of Venison with Caramelized Green Apples
6
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Mignon Salmon Roulades
6
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Minted Melon Soup with Raspberries ►
6
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Monkfish Medallions with Red Bell Pepper Coulis
6
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Nalo Wildgreen Salad with Crispy Wontons and Tangerine Vinaigrette
6
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Napoleon Pyramid
6
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