1 Hour DVD Specials
Grill Out Boston
$9.99
1 Hour DVD Specials
Grill Out Caribbean DVD
$9.99

Caribbean flavors are a perfect mix with outdoor grilling. – Great Chefs known for their Caribbean style bring in tamarind, mango, jalapenos and local fish on a patio overlooking the sea in St. Croix to show how to add sunbright flavors to lamb, pork, duck, veal, steak, and seafood.

1 Hour DVD Specials
Grill Out Chicago DVD
$9.99

Chicago’s sophistication reaches into the American grill out with upscale lobster, salmon, swordfish, sirloin, and sturgeon. – But the chefs have surprises in store, like Ancho Chili-glazed Ostrick, and desserts done on the grill. – Rick Bayless kicks it all off with his traditional Lamb Barbacoa.

 

1 Hour DVD Specials
Grill Out New Orleans
$9.99

Turn a New Orleans Great Chef loose with a grill and magic happens. – Some of the city’s top chefs take on the challenge with Gulf snapper, beef tenderloin, lamb, pork, chicken, and duck. – Look for Louisiana ingredients like andouille sausage, and the touch of Bourbon-Molasses Sauce.

1 Hour DVD Specials
Grill Out Seattle DVD
$9.99

Outdoor cooking, Pacific Northwest style, means seafood, salmon, and halibut. – It also means creative use of Pacific Rim ingredients like kimchee. – Fruit, goat cheese, vegetables and herbs show up in creative grilled specialties which are easy to prepare and absolutely delicious.

 

1 Hour DVD Specials
Great Chefs Halloween Treat
$9.99

A repast suitable for Dracula himself, chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Soufflé (Pumpkin Soufflé in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry). 1 hour.

1 Hour DVD Specials
Great Chefs International Holiday Table
$9.99

Close the year by sharing with international chefs the favorite holiday dishes they remember from their childhoods in their homelands. France, Germany, England, and Portugal join Louisiana´s Cajun country on the program. Among the dishes are Christmas Pudding from England, Roast Goose from Germany, Stuffed Roast Capon and Tortellini from Italy, and Bûche de Noël from France. 60 minutes.

1 Hour DVD Specials
Great Chefs Holiday Package
$24.99

A Holiday Package including Thanksgiving, Christmas & New Year’s.

A Southwest Thanksgiving Feast, An International Holiday Table, and Great Chefs Appetizers.

3 DVDs

1 Hour DVD Specials
Great Chefs Mexican Madness
$9.99

 

 


Great Chefs Zarela Martinez (Zarela/New York), Bobby Flay (Mesa Grill/New York), Mark Miller (Coyote Café/Santa Fe), Lynne Aronson (Lola/New York), and Mark Hollger (Santa Fe/New Orleans) prepare dishes with a Mexican flair, and show how to add a Mexican twist to familiar dishes. 1 hour.