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Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy
4
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Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips
4
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Roasted Duck Leg over Two Grits
4
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Roasted Duck with Pear-Sweet Potato Rosti
8
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Roasted Eggplant and Scallop Pie Provencal
4
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Roasted Farm-raised Squab with Rosemary Sauce
4
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Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade
4
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Roasted Foie Gras Risotto
4
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Roasted Free-range Veal Rack with Fresh Herbs and Natural Juice
6
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Roasted Game Hen with Goat Cheese and Spinach
4
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Roasted Garlic Flan (Roasted-Garlic Custards with Mushrooms and Green Onions)
4
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Roasted Guinea Hen with Summer Squash and Porcini
4
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