chef-name: Claude Aubert

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Bourride a la Toulonaise

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Celery and Watercress Salad with Anchovy Dressing

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Claude Aubert and Arnaud’s – New Orleans, LA

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Crêpes Soufflés

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Duck à l’Orange

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Oysters Bienville

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Salade de Laitue aux Noix

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Saussarelle d’Escargots

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Soufflé Potatoes

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Tarte aux Pommes a la Solognote

 

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