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city: Salzburg

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Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings

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Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings ▶

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Sesame Prawns on Ginger butter with Wild rice Risotto and Fennel

30 Minutes

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Traditional Salzburg Fish Soup ▶

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