city: Dublin

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Carpaccio of Dublin Bay Prawns

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Champagne Gratin

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Conrad Gallagher

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Erwan Le Dantec & Orpea – Clinea

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Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce

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Guillaume Lebrun and Restaurant Patrick Guilbaud – Dublin, Ireland

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Iced Caramel Mousse with Bitter Chocolate Coulis

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John Howard

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Kevin Thornton and Thorntons Restaurant – Dublin, Ireland

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Le Coq Hardi Smokies

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Neil McFadden & Donnybrook Fair

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Nougat Pyramid with Glazed Fruits and Orange Sauce

 

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