city: Philadelphia

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Beef with Portobello Mushrooms and Pennsylvania Dutch Pepper Hash

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Black Bear with Coca-Cola®-Lime Sauce

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Bucatini alla Matriciana

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Capon with Rosemary

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Chocolate Mascarpone Dacquoise

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Crab Meat Sui Mei with Red Pepper Sauce

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Eight-Treasure Quail with Chinese Sausage and Lotus Seed

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Fennel Gratin

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Georges Perrier & Le Bec-Fin

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Grilled Chinese Eggplant with Balsamic Vinaigrette

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Guillermo Veloso & Brûlée Catering

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Jack McDavid & Jack’s Firehouse

 

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