Beef with Portobello Mushrooms and Pennsylvania Dutch Pepper Hash Subscribe or log in to read the rest of this content. Great Chefs needs your support to continue to give you access to the worlds Greatest Chefs and Their Recipes. Add to Favourites Recipes You may also like View Recipe Rack of Lamb 4 View Recipe Chocolate Mousse Cheesecake 4 View Recipe Vegetable Salad with Couscous Post navigation ← Iron Skillet-roasted MusselsEggplant and Roasted Red Pepper Terrine →