restaurant: Aqua

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Apple Tart

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Berry Brioche with Tahitian Vanilla Ice Cream

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Blood Orange Risotto

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Bosc Pear Financier

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Grand Marnier Crème Caramel

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JJ Stith & The Light Group

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Medallions of Ahi Tuna

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Milk Chocolate-Banana Cake with Gianduja Sorbet

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Pat Coston & Notter International School of Confection

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Tuna Tartare

 

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