restaurant: Bellagio Hotel

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Arugula, Fennel and Chanterelle Salad ▶

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Berry Brioche with Tahitian Vanilla Ice Cream

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Blood Orange Risotto

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Bosc Pear Financier

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Bruschetta of Pears and Apples with Warm Creme Fraiche ▶

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Caramelized Pear Pocket with Cinnamon Ice Cream

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Chili Crab, Singapore Style

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Chilled Sago Soup With Banana Fritters ▶

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Jean-Philippe Maury & iDessert & JEAN-PHILIPPE PATISSERIE

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JJ Stith & The Light Group

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Lobster Dumplings

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Milk Chocolate-Banana Cake with Gianduja Sorbet

 

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