restaurant: Commander’s Palace

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Banana Cobbler

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Bourbon Lacquered Quail

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Bread Pudding Soufflé

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Commander’s Tasso Shrimp with Five-Pepper Jelly ▶

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Creole Bouillabaisse ▶

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Creole Cream Cheese Cheesecake

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Garlic-scented Grilled Gulf Snapper with Marketday Vegetables ▶

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Gerhard Brill (1939 – 2016) formerly of Commander’s Palace

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Griddle Seared Gulf Fish

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Grilled Duck Salad ▶

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Jamie Shannon (1961-2001) – New Orleans, LA

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Milk Punch

 

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