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Author: Great Chefs

Grilled Rack of Lamb and Risotto with Cardamom Sauce

Grilled Red Snapper with Conch and Corn Pancake and Tamarind-Pineapple Vinaigrette

Grilled Salmon on a Bed of Warm Wilted Greens

Grilled Scallops on Silver Dollar Blini

Grilled Shrimp and Star Fruit Salad

Grilled Shrimp in Rice Paper with Avocado and Asian Broccoli Slaw

Grilled Shrimp with Coriander Sauce and Black Bean Cakes

Grilled Shrimp with Polenta

Grilled Sonoma Lamb Chops with Wild Rice Soufflé and Pomegranate Nectar

Grilled Spice-Rubbed Swordfish with Indonesian Ketjap

Grilled Stuffed Tomatoes

Grilled Sturgeon and Eggplant

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Located in New Orleans