great-chefs-serie: Great Chefs Oriental Obsessions

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Acorn Squash Soup

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Barbecued Fish Wrapped in a Banana Leaf (Ikan Panggang) ▶

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Beef Kew with Asparagus

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Chicken Satay ▶

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Crab Meat Sui Mei with Red Pepper Sauce

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Dragon Fish with Sweet and Sour Sauce ►

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Hamachi with Herb Salad and Truffle Vinaigrette

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Lawrence Chu and Chef Chu’s – Los Altos, CA

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Minced Chicken in Lettuce Cups ►

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Sweet Sesame Taro Fingers

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Szechuan Dry-braised Prawns with Broccoli ►

 

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