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Ahi with Miso Eggplant and Tomato-Ginger Jam

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Apple Risotto

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Brioche Pain Perdu with Orange-Balsamic Syrup

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Butterflied Beef Short Ribs

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Cajun Pork Roast

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Chanterelle Mushroom-filled Pasta Gratin

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Chocolate Valencia

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Crab-filled Salmon Boules

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Crawfish with Black Bean Sauce

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Crispy Walleye with Ginger-pickled Cucumber Ribbons and Smoked Garlic Cream

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Grilled Onion Flatbread with Fennel-cured Salmon and Chive Creme Fraiche

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Grilled Rack of Lamb and Risotto with Cardamom Sauce

 

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