Ingredient: Arrowroot

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Bourride a la Toulonaise

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Chilled Kumquat Soup with Vanilla Sorbet

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Chocolate Passion Fruit Dome

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Crab Provencal – Curried Snow Crab Claws

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Duck à l’Orange

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Duck in Green Peppercorn Sauce

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Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sauteed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake

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Pan-fried Eggplant with Crab Meat, Basil Hollandaise, and Creole Tomato Sauce

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Rich Forest

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Seared Maine Lobster

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Texas Fruit Sorbet

 

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