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Ingredient: Bell peppers

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Pan-fried Mountain Rainbow Trout with Green Tomato and Lime Butter Salsa on Sweet Potato, Artichoke, and Crayfish Hash ►

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Pan-roasted Yellowfin Tuna with Tuna Tartare

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Puna Goat Cheese Vegetable Terrine ►

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Sautéed Mahimahi on Stir-fried Watercress with Ginger Beurre Blanc and Noodle Cakes ►

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Spit-roasted Suckling Pig with Santa Fe Baby Garden Vegetables

6-8

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Ingredient: Bell peppers

Crawfish Cakes and Lemon Butter Sauce ►

Dragon Fish with Sweet and Sour Sauce ►

Grilled Shrimp with Coriander Sauce and Black Bean Cakes

Grouper Iberville

Maque Choux

Pan-fried Mountain Rainbow Trout with Green Tomato and Lime Butter Salsa on Sweet Potato, Artichoke, and Crayfish Hash ►

Pan-roasted Yellowfin Tuna with Tuna Tartare

Puna Goat Cheese Vegetable Terrine ►

Salmon Fillets and Shrimp ►

Sautéed Mahimahi on Stir-fried Watercress with Ginger Beurre Blanc and Noodle Cakes ►

Scallops Ceviche ►

Spit-roasted Suckling Pig with Santa Fe Baby Garden Vegetables

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Located in New Orleans