Ingredient: Cabbage

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Beef with Portobello Mushrooms and Pennsylvania Dutch Pepper Hash

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Borscht with Braised Duck

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Creamy Cole Slaw

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Oahu Rock Shrimp with Sprout Slaw and Asian Cocktail Sauce

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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

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Roulade of Wild Boar or Pork

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Sarma (Stuffed Cabbage) ►

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Spring Rolls

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Squab and Cabbage Stuffed with Foie Gras

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Vietnamese Style Chicken Salad

 

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