Ingredient: Creme Fraiche

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Soft-boiled Egg with Chives and Sherry Vinegar

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Squab with Grapes

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Strawberry Cake à la Dacquoise

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Suckling Veal Chop

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Sweet Potato and Crabmeat Napoleon

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The Everest Spoons

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Turbot in Salt Crust

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Tureen of Polenta and Pumpkin Seeds on Bean and Artichoke Salad

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White Chocolate Mousse in an Almond Cookie Shell

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Wild Striped Bass on Lobster-mashed Potatoes

 

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