Ingredient: Duck Stock

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Assiette of Squab with Wild Mushrooms ►

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Ballottine of Braised Duck, Chicken Veal, and Foie Gras

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Breast of Duck with Green Peppercorn Sauce ►

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Breast of Mallard Rôti ▶

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Breton Langoustines and Pasta

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Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions

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Duck and Sweet Potato Hash with Quail Eggs, Sunny Side Up

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Duck Confit with Crêpe and Berry Compote

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Flan de Foie Gras ►

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Mushrooms, Sage, and Parsnips with Duck Liver

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Roast Duck with Fruit

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Roasted Breast of Duck in a Salt Crust with Exotic Fruit

 

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