Ingredient: Duck

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Breast of Duck with Green Peppercorn Sauce ►

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Canard de Trio Duck Rillette

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Duck Confit

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Duck Confit & Potatoes Sarladaise

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Duck Confit with Crêpe and Berry Compote

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Duck in Green Peppercorn Sauce

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Flan de Foie Gras ►

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Hot Duck Pâté in Puff Pastry ►

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Lacquered Duck with Watercress and Hot Ginger Dressing

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Quail in Red Wine with Braised Red Cabbage

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Roast Duck with Wild Rice and Hunter’s Sauce

 

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