Ingredient: Fresh Chives

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Rich Forest

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Roasted Portobello Mushroom Salad

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Roasted Red Pepper Ravioli with Braised Duck

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Salmon Salad with Avocado Vinaigrette and Corn Salsa

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Sashimi with Olive Oil and Soy Sauce

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Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce

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Seared Lanai Venison Carpaccio with Crisp Herb Salad

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Smoked Lobster and Wild Mushroom Pancakes with Crème Fraiche and a Trio of American Caviars

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Smoked Salmon with Dressed Greens

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Stone Crab Cakes with Curried Potatoes and Thai Butter

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Veal Tenderloin Crusted with Fresh Herbs and Black Pepper

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Warm Goat Cheese Roulade with Chive Dressing

 

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