Ingredient: Gingerroot

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Basil-scented Caribbean Lobster

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Bitter Chocolate Cakes with Basil-Ginger Ice Cream

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Butter-boiled Dorado with Fennel Broth

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Chilled Summer Fruit Soup with Toasted Sesame Ice Cream

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Chocolate Trilogy

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Filo Nest with Exotic Mushrooms

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Grilled Pork Tenderloin with Wilted Salad and Pasta Pancake

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Mille Feuille of Poached Pear with Roquefort Mousse

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Minced Honey BBQ Squab Served with Israeli Couscous in an Iceberg Lettuce Cup ►

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Salmon Carpaccio

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Seared Rockfish with Passion Fruit Sauce

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Spicy Grilled Quail with Leeks

 

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