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Ingredient: Idaho potatoes

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Baby Rack of Lamb with French-fried Shepherd’s Pies

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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions

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Gnocchi Stuffed with Fonduta in Parmesan Cheese–Cream Sauce

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Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom Potato Galette and Calvados Veal Reduction

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Roasted Eggplant and Scallop Pie Provencal

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Ingredient: Idaho potatoes

Baby Rack of Lamb with French-fried Shepherd’s Pies

Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

Beef Roulade

Breast of Mallard Rôti ▶

Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions

Gnocchi Stuffed with Fonduta in Parmesan Cheese–Cream Sauce

Greenhouse Grill Rack of Lamb

Grilled Veal Loin Medallions with Chanterelle and Lobster Mushroom Potato Galette and Calvados Veal Reduction

Medallions of Venison with Truffled Potatoes

Napoleon of Sturgeon with Foie Gras

Rabbit Ravioli in a Potato Crust with Red Pepper Oil

Roasted Eggplant and Scallop Pie Provencal

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