Ingredient: Jalapeno Chili

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‘21’ Crab Cake

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Barbecued Pork with Tequila Pepper Relish

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Blue Corn Blini

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Chicken Breast Pueblo

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Chili Relleños by Ninfa Laurenzo

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Corn Fritters with Pineapple Chili Sauce

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Enchiladas Verdes

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Grand Prize Chili

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Lamb Chop with Mofongo and Cilantro Pesto

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Redfish with Shrimp and Crab Roasted-Pepper Butter and Pumpkin Seeds

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Salmon Salad with Avocado Vinaigrette and Corn Salsa

 

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