Ingredient: Mussels

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Bourride a la Toulonaise

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Braised Red Mullet with Beluga Caviar and Kaffir Nage

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Clay Pot of Fish and Shellfish with Rice Noodles and Thai Broth

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Cream of Cilantro Soup with Mussels

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Creole Bouillabaisse ▶

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Hot Seafood Salad

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Iron Skillet-roasted Mussels

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Mouclade des Moules (Steamed Mussels)

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Mussel Soup with White Beans

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Mussels and Braised Vegetables

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Nage of Dover Sole Riveria

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Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

 

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