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Ingredient:
Parsley
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Page 3
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Cassoulette of Langoustine ►
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Catfish Mousse with Crayfish Sauce
2
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Celery and Watercress Salad with Anchovy Dressing
4
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Chicken in Cream Sauce
4
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Chicken Vieux Carré
6
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Chilled Gulf Shrimp, Blue Crab and Avacado With A Spicy Tomato Coulis and Herb Oil
6
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Cold Poached Salmon with Sauce Verte
4
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Crab Provencal – Curried Snow Crab Claws
4
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Crab-filled Salmon Boules
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Crawfish and Angel Hair Pasta Beignets with Garlic Mayonnaise
6
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Cream of Black Widow’s Web (Black Bean Soup)
4
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Cream of Cilantro Soup with Mussels
8
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