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Ingredient:
Shallots
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Page 11
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Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary
6
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Herbed Red Snapper with Caviar Aubergine, Crisp Onion Rings, and Toasted Caraway Seed Vinaigrette
6-8
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Herbed Tuna with Citrus Vinaigrette
4
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Hill Country Mixed Grill
4
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Hot Seafood Salad
4
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Involtini di Salmone (Stuffed Salmon Rolls)
4
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Kalua Duck with Plum Wine Sauce and Lundberg Rice
4
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Karsky Shashlik Supreme
4
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Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette, and Beet Oil
4
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King Trout’s Mummy
4
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La Symphonie Neptune
4
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Lamb Chops and Roasted Garlic Wrapped in Spinach with Thyme-Shallot Sauce
4
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