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Ingredient: White Truffle Oil

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Pan-seared Diver Scallops and Jumbo Gulf Shrimp with Truffle-scented New Potato Hash and Caviar Butter

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Sauteed Foie Gras with Potato Risotto and Wild Mushrooms

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Sauteed Quail with Pea Shoots and Herbed Morel Risotto ►

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Seared Tournedos of Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette

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Shirred Eggs with White Truffles and Fingerling Potatoes

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Caribbean Villa
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Ingredient: White Truffle Oil

Ahi Carpaccio with White Truffle Vinaigrette

Caramelized Sea Scallops, Truffles, and Lobster Coral – Butter Sauce

Celery Soup

Chanterelle Mushroom-filled Pasta Gratin

Duck Paquet

Hamachi with Herb Salad and Truffle Vinaigrette

Mushroom Stew ▶

Pan-seared Diver Scallops and Jumbo Gulf Shrimp with Truffle-scented New Potato Hash and Caviar Butter

Sauteed Foie Gras with Potato Risotto and Wild Mushrooms

Sauteed Quail with Pea Shoots and Herbed Morel Risotto ►

Seared Tournedos of Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette

Shirred Eggs with White Truffles and Fingerling Potatoes

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Located in New Orleans