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dish-type:
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Page 39
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Red Mullet
4
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Red Mullet Fillet with Sweet Peperonata
4
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Red Snapper with Tomatoes, Basil, Fennel, and Lemon
4-6
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Redfish a la Termereau
4
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Redfish en Croute aux Deux Mousses
4
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Redfish Mousquetaire
4
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Redfish with Shrimp and Crab Roasted-Pepper Butter and Pumpkin Seeds
4
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Refried Beans
8 to 10
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Rib Eye Steak with Margarita-Chili Sauce, Horseradish Mashed Potatoes, and Turban Squash Sauté
4
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Ribeye Steaks with Venison Chili and Twice-baked Potatoes
6
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Rice Paper-wrapped Salmon with Tomato-Cucumber Salad and Coriander Broth
4
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Rich Davis’ Barbecued Prime Rib Roast
6
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