What You’ll Get
Prepare the dishes that make Hawaii’s cooking world famous. Enjoy the passport to the wonderful fresh flavors of Hawaii’s regional cuisine. When chefs trained in French technique met local Hawaiian chefs and began working with the islands’ fresh local ingredients, it sparked the magic of New Hawaiian Cuisine. This cookbook contains the most extensive glossary of Hawaiian ingredients ever‚Äîbut you can quickly find easily-obtained local items to substitute as the book gives mainland alternatives. Try Crispy Thai-style Chicken, Caramelized Maui Onion Soup, White Chocolate Mango Mousse, Roasted Opakapaka (snapper) with Orange-Ginger Butter, Macadamia-crusted Shutome (swordfish), Caramel Miranda, – Grilled Lamb Chops, Wok-charred Ahi (tuna), Blacked Jawaiian Spicy Chicken, Flourless Macadamia-Chocolate Cake, and other delicious treats.
200+ color photos ‚ 400+ recipes ‚ special luau section ‚ 34 pages
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