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Serving: 4

Roulade of Salmon with Egg and Capers

Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice ▶

Roulade of South Carolina Quail with Savoy Cabbage,Foie Gras, and Sage with Natural Juice

Roulade of Wild Boar or Pork

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

Saddle of Veal on Morel Sauce with Herbed Risotto

Saddle of Venison

Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings

Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings ▶

Saint-Pierre (John Dory) and Vegetables with Oyster Jus

Saint-Pierre (John Dory) with Fennel and Confit

Sake-marinated Shrimp with Coconut- Red Curry Sauce

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Located in New Orleans