chef-name: Gerard Crozier

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Asparagus with Homemade Mayonnaise

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Chicken in Cream Sauce

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Crème Caramel

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Floating Island

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French Onion Soup

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French Pâté

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Gerard Crozier (1946-2009) – New Orleans, LA

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Rabbit Chasseur

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Ratatouille

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Sea Scallop Appetizer

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Veal Chops Two Ways, with Mushroom Sauce

 

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