Crab Entree Archives - Great Chefs

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dish: Crab Entree

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Charcoal Grilled Louisiana Pompano with Vietnamese-style Mirliton Slaw (goi thap cam) and Spicy Blue Crab Fritters, Pepper Jelly and Citrus Chili Oil

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Stuffed Flounder

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dish: Crab Entree

Charcoal Grilled Louisiana Pompano with Vietnamese-style Mirliton Slaw (goi thap cam) and Spicy Blue Crab Fritters, Pepper Jelly and Citrus Chili Oil

Crab Meat, Spinach, and Mushrooms in Phyllo

Louisiana Crab and Vegetable Hash with Vanilla Bean Sabayon

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

Pecan Flour–dusted Soft Shell Crab with Roasted Garlic-Tomato Butter

Sautéed Softshell Crab in Cilantro-Butter Sauce

Singapore Chili Crab

Soft-shell Crab Choron

Stone Crab Cobbler with Coconut Milk, Chilies, Key Lime, and Coriander