restaurant: Begue’s

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Artichoke and Hearts of Palm Salad

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Consomme des Ecrevisses aux Truffes

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Goat Cheese in Filo Provencal

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Gratin of Berries with Sweet Marsala Sabayon

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Jambonnette et Les Aiguillettes de Canard aux Myrtilles (Duck in Blueberry Sauce)

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Michel Marcais & Michabelle Inn

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Patates Douces Dauphine (Sweet Potato Puffs)

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Pêche Royale dans Son Panier Fleuri

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Salade Fromage

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Saumon en Paupiette au Beurre Blanc

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Scaloppine of Chicken with Stir-Fried Vegetables

 

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