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Ingredient:
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Beef à la Scott
4
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Beef Roulade
6
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Blackberry and Nectarine Tart with Ginger-Macadamia Nut Ice Cream
10
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Chipotle-marinated Grilled Pork Chop with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard
4
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Custard with Anise and Caramel Autumn Fruits
4
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Grilled Hudson Valley Foie Gras with Spicy Lobster Toast and Roasted Pineapple Vinaigrette
4
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LOBSTER SCALLION SHOOTERS
1
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Pineapple Surprise
4
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Queen’s Mango Soufflés with Rhubarb Sorbet ▶
4
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Roasted Apples with Warm Apple Soup, Apple Granite, and Creme Fraiche Sorbet ►
4
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Sautéed Shiitake Mushrooms with Foie Gras Mousse and Port Wine Sauce
4
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Tropical Fruit Pudding
8
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