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Ingredient:
Egg Yolks
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Page 10
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Cuban French Toast
6
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Curried Conch and Plantain Ravioli with Mango and Papaya Coulis
4
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Curried Lamb Sausage with Compote and Pecan Pancakes
4
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Custard with Anise and Caramel Autumn Fruits
4
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Dark and White Chocolate Mint Mousse Bombe
12
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Dark Chocolate Tarts
4
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Deep-dish Banana-Coconut Cream Pie
6 to 8
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Dessert in All Simplicity
4
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Dessert Tostadas
4
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Double Chocolate Torte with Mascarpone Mousse and Wild Berry Sauce
12-16
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Double-layer Mascarpone Martini
8
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Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry)
4
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