Ingredient: Jalapeno

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Baked Potato Enchiladas on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad

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Cream of Black Widow’s Web (Black Bean Soup)

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Miss Hays Stuffed Chicken Wings

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Octopus

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Oysters with Lime-Chili Sauce ►

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Pork Cheeks with Creole Dirty Rice

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Seafood Cocktail

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Shrimp Sautéed in Tropical Fruit Salsa

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Smoked Tuna Dip

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Trio of Shrimp with Toasted Coconut Salad

 

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